LES DRECHES DE BRASSERIE DANS L'ALIMENTATION DE BOVINS A VIANDE
- Author
- BALZER G; FEGER R; MORHAIN B; VIGNON B
EC. NATL. SUPER. AGRON. IND. ALIMENT., NANCY - Source
- MINIST. AGRIC. DEVELOP. RURAL, BULL. TECH. INFORM.; FR.; DA. 1974; NO 294; PP. 827-836; BIBL. 10 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- BOVIN ALIMENTATION BRASSERIE SOUS-PRODUIT VALEUR NUTRITIVE PROTEINE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538004651
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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