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MILK PROTEIN PRODUCTION IN COWS ABOMASALLY INFUSED WITH CASEIN OR GLUCOSE

Other title
PRODUCTION DES PROTEINES DU LAIT DE VACHES RECEVANT UNE INFUSION ABOMASALE DE CASEINE OU DE GLUCOSE (fr)
Author
VIK MO L; EMERY RS; HUBER JT
DEP. DAIRY SCI., MICHIGAN STATE UNIV., EAST LANSING 48824
Source
J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 869-877; BIBL. 1 P.
Document type
Article
Language
English
Keyword (fr)
LAIT PROTEINE BOVIN ALIMENTATION CASEINE GLUCOSE PHYSIOLOGIE LACTATION
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538004671

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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