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DETERMINATION OF THE TYRAMINE CONTENT OF SOUTH AFRICAN CHEESES BY GAS-LIQUID CHROMATOGRAPHY

Other title
DOSAGE DE LA TENEUR EN TYRAMINE DE FROMAGES EN AFRIQUE DU SUD PAR CHROMATOGRAPHIE GAZ-LIQUIDE (fr)
Author
KAPLAN ER; SAPEIKA N; MOODIE IM
MED. SCH., CAPE PROVINCE, S. AFR.
Source
ANALYST; G.B.; DA. 1974; VOL. 99; NO 1182; PP. 565-569; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
FROMAGE AMINE TYRAMINE DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538005566

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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