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FORMATION OF GLYCINE FROM PURINE DERIVATIVES IN THE FISH MUSCLES EXTRACTS DURING ACID HYDROLYSIS

Other title
FORMATION DE GLYCINE A PARTIR DES DERIVES DE LA PURINE DANS LES EXTRAITS DE MUSCLES DE POISSONS PENDANT L'HYDROLYSE ACIDE (fr)
Author
WATANABE K; SHIMIZU T; KONOSU S
LAB. MAR. BIOCHEM., FAC. AGRIC., UNIV. TOKYO
Source
BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 7; PP. 731; ABS. JAP.; BIBL. 3 REF.
Document type
Article
Language
English
Keyword (fr)
POISSON COMPOSITION CHIMIQUE PROTEINE ANIMALE HYDROLYSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538005663

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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