FORMATION OF GLYCINE FROM PURINE DERIVATIVES IN THE FISH MUSCLES EXTRACTS DURING ACID HYDROLYSIS
- Other title
- FORMATION DE GLYCINE A PARTIR DES DERIVES DE LA PURINE DANS LES EXTRAITS DE MUSCLES DE POISSONS PENDANT L'HYDROLYSE ACIDE (fr)
- Author
- WATANABE K; SHIMIZU T; KONOSU S
LAB. MAR. BIOCHEM., FAC. AGRIC., UNIV. TOKYO - Source
- BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 7; PP. 731; ABS. JAP.; BIBL. 3 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POISSON COMPOSITION CHIMIQUE PROTEINE ANIMALE HYDROLYSE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538005663
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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