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EFFECT OF DIETARY ASCORBIC ACID ON THE PERFORMANCE OF LAYING HENS UNDER WARM ENVIRONMENTAL CONDITIONS

Other title
EFFET DE L'ACIDE ASCORBIQUE ALIMENTAIRE SUR LES PERFORMANCES DE POULES PONDEUSES DANS DES CONDITIONS DE TEMPERATURE ELEVEE (fr)
Author
KECHIK IT; SYKES AH
WYE COLL., UNIV. LONDON, NEAR ASHFORD, KENT, ENGL.
Source
BRIT. POULTRY SCI.; G.B.; DA. 1974; VOL. 15; NO 5; PP. 449-457; BIBL. 1 P. 1/2
Document type
Article
Language
English
Keyword (fr)
POULET ENVIRONNEMENT ALIMENTATION VITAMINE ASCORBIQUE ACIDE
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538006425

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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