DIE PROTEINQUALITAET EINIGER MIKROALGENARTEN, ERMITTELT IM RATTEN-BILANZVERSUCH. I. SCENEDESMUS, COELASTRUM UND URONEMA
- Other title
- QUALITE DES PROTEINES DE QUELQUES ESPECES D'ALGUES MICROSCOPIQUES, EVALUEE PAR DES TESTS DE BILAN CHEZ LE RAT. I. S., C., ET U. (fr)
- Author
- PABST W
GES. FUER STRAHLEN- UND UMWELTFORSCHUNG MBH, DORTMUND - Source
- Z. ERNAEHR.-WISSENSCH.; DTSCH.; DA. 1974; VOL. 13; NO 3; PP. 73-80; ABS. ANGL.; BIBL. 22 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ALGUE VALEUR NUTRITIVE PROTEINE VEGETALE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538007370
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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