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CARACTERISATION ET SELECTION SANITAIRE DE LA VARIETE D'ORANGE "NAVELINA"

Author
GUARDIOLA JL; BONO R; ZARAGOZA S; SOLER J; GONZALEZ SICILIA E
I.N.E.A., BURJASOT, VALENCIA, ESP.
Source
FRUITS; FR.; DA. 1974; VOL. 29; NO 10; PP. 661-669; ABS. ANGL. ALLEM. ESP. RUSSE; BIBL. 9 REF.
Document type
Article
Language
French
Keyword (fr)
ORANGER VARIETE SELECTION PHYTOSANITAIRE VIROSE CULTURE FRUITIERE AGRONOMIE
Keyword (en)
AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538009357

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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