CARACTERISATION ET SELECTION SANITAIRE DE LA VARIETE D'ORANGE "NAVELINA"
- Author
- GUARDIOLA JL; BONO R; ZARAGOZA S; SOLER J; GONZALEZ SICILIA E
I.N.E.A., BURJASOT, VALENCIA, ESP. - Source
- FRUITS; FR.; DA. 1974; VOL. 29; NO 10; PP. 661-669; ABS. ANGL. ALLEM. ESP. RUSSE; BIBL. 9 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- ORANGER VARIETE SELECTION PHYTOSANITAIRE VIROSE CULTURE FRUITIERE AGRONOMIE
- Keyword (en)
- AGRONOMY
- Keyword (es)
- AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538009357
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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