SYSTEMATIC PROCEDURE FOR THE FRACTIONATION OF MUSCLE PROTEIN, WITH PARTICULAR REFERENCE TO BIOCHEMICAL EVALUATION OF MEAT QUALITY
- Other title
- PROTOCOLE SYSTEMATIQUE POUR LE FRACTIONNEMENT DES PROTEINES DU MUSCLE, AVEC UNE OBSERVATION PARTICULIERE RELATIVE A L'EVALUATION BIOCHIMIQUE DE LA QUALITE DE LA VIANDE (fr)
- Author
- ASGHAR A; YEATES NTM
FAC. RURAL SCI., UNIV. NEW ENGLAND, N.S.W., AUST. - Source
- AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO NO 10; PP. 1851-1858; BIBL. 47 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE CONTROLE QUALITE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538010406
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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