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FORMAGE ET EMBALLAGE DES CARAMELS

Author
BROVKO NI; SIMUTENKO VV; SOROKIN FK; URAKOV OA
VSES. NAUCHNO-ISSLED. INST. KONDITER. PROM-ST.
Source
KHLEBOPEK. KONDITER. PROMYSHL.; S.S.S.R.; DA. 1975; NO 1; PP. 20-22
Document type
Article
Language
Russian
Keyword (fr)
CARAMEL PRODUIT CONFISERIE TECHNOLOGIE EMBALLAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538010586

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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