ZUM VORKOMMEN VON D(-)LAKTAT IN SAUERMILCH, JOGHURT UND KEFIR
- Other title
- PRESENCE DE (-)-LACTATE DANS LE LAIT FERMENTE, LE YOGHOURT ET LE KEFIR (fr)
- Author
- WIESNER HU; STAHLHUT KLIPP H; BENNER J
INST. HYG. TECHNOL. MILCH TIERAERZTL. HOCHSCH. HANNOVER - Source
- ARCH. LEBENSMITTEL-HYG.; DTSCH.; DA. 1975; VOL. 26; NO 2; PP. 49-52; BIBL. 1/4 P.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PRODUIT LAITIER FERMENTE YOGHOURT KEFIR COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538011652
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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