THE INFLUENCE OF THE METHOD OF PRESERVATION OF FORAGES ON THE DIGESTION IN DAIRY COWS. I. COMPOSITION OF THE FORAGES AND DIGESTIBILITY OF DRY MATTER, ORGANIC MATTER AND NITROGEN
- Other title
- INFLUENCE DE LA METHODE DE CONSERVATION DES FOURRAGES SUR LA DIGESTION CHEZ LES VACHES LAITIERES. I. COMPOSITION DES FOURRAGES ET DIGESTIBILITE DE LA MATIERE SECHE, DE LA MATIERE ORGANIQUE ET DE L'AZOTE (fr)
- Author
- TAMMINGA S; VAN DER KOELEN CJ
INST. LIVESTOCK FEEDING, HOORN, NETH. - Source
- NETHERL. J. AGRIC. SCI.; NETHERL.; DA. 1975; VOL. 23; NO 1; PP. 3-9; BIBL. 1 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BOVIN ALIMENTATION ENSILAGE CONSERVATION ADDITIF ADDITIF PRECISE CONSERVATEUR DIGESTIBILITE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538012450
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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