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FORMATION OF N-NITROSOPYRROLIDINE FROM PROLINE AND COLLAGEN

Other title
FORMATION DE N-NITROSOPYRROLIDINE A PARTIR DE PROLINE ET DE COLLAGENE (fr)
Author
GRAY JI; DUGAN LR JR
DEP. FOOD SCI. HUM. NUTR., MICHIGAN STATE UNIV., EAST LANSING, MICH. 48824
Source
J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 484-487; BIBL. 1/2 P.
Document type
Article
Language
English
Keyword (fr)
NITROSO DERIVE PRODUIT CARNE CUISSON ETUDE SUR MODELE NITRITE COLLAGENE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538012749

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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