Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7538013030
UBER DIE HOEHE DES THIAMIN- UND RIBOFLAVINGEHALTES DES GEMUESES
- Other title
- TENEUR EN THIAMINE ET EN RIBOFLAVINE DES LEGUMES (fr)
- Author
-
HERRMANN K
LEHRSTUHL LEBENSMITTELCHEM., TECH. UNIV. HANNOVER, 3000 HANNOVER - Source
- ERNAEHR.-UMSCHAU; DTSCH.; DA. 1975; VOL. 22; NO 5; PP. 134-136; ABS. ANGL.; BIBL. 17 REF.
- Document type
-
Article
- Language
- German
- Keyword (fr)
- LEGUME VITAMINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
-
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
-
Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538013030
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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