PRETRATTAMENTI CON SALI DI CALCIO E CON ANIDRIDE SOLFOROSA AI FINI DELLA STABILIZZAZIONE DEI CAVOLFIORI SURGELATI
- Other title
- PRETRAITEMENT DE STABILISATION DES CHOUX-FLEURS CONGELES A L'AIDE DE SELS DE CALCIUM ET D'ANHYDRIDE SULFUREUX (fr)
- Author
- POLESELLO A; PIZZOCARO F
IST. SPER. VALORIZZAZIONE TECNOL. PROD. AGRIC., MILANO - Source
- RIV. SCI. TECNOL. ALIM. NUTRIZ. UM.; ITAL.; DA. 1975; VOL. 5; NO 1; PP. 44-48; ABS. ANGL.; BIBL. 19 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- CHOU-FLEUR TRAITEMENT CHIMIQUE CHOU-FLEUR CONGELE TECHNOLOGIE SOUFRE DIOXYDE UTILISATION LEGUME TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538013034
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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