UNTERSUCHUNGEN UEBER DIE QUALITAET TIEFGEFRORENER SPEISEN FUER DIE SCHULVERPFLEGUNG
- Other title
- RECHERCHES SUR LA QUALITE DES PLATS PREPARES CONGELES POUR LE RAVITAILLEMENT DES CANTINES SCOLAIRES (fr)
- Author
- ZACHARIAS R; BOGNAR A
INST. HAUSWIRTSCH. BUNDESFORSCHUNGSANST. ERNAEHR., D-7000 STUTTGART-HOHENHEIM 70 - Source
- ERNAEHR.-UMSCHAU; DTSCH.; DA. 1975; VOL. 22; NO 2; PP. 36-41; BIBL. 20 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PLAT CUISINE CONGELE VALEUR NUTRITIVE QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538013116
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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