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LOCATIONAL VARIATION IN CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF FORAGE SORGHUM

Other title
VARIATION, EN FONCTION DE LA LOCALISATION, DE LA COMPOSITION CHIMIQUE ET DE LA DIGESTIBILITE IN VITRO DU SORGHO FOURRAGER (fr)
Author
ARORA SK; LUTHRA YP; BHAGWAN DAS
CHEM. LAB., HARYANA AGRIC. UNIV., HISSAR, INDIA
Source
J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 543-544; BIBL. 22 REF.
Document type
Article
Language
English
Keyword (fr)
SORGHO FOURRAGER COMPOSITION CHIMIQUE DIGESTIBILITE GRAMINEE FOURRAGERE
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538013650

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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