UBER DAS NICHTVORKOMMEN VON PROPIONSAEURE IN ROGGEN- UND MISCHBROT
- Other title
- ABSENCE D'ACIDE PROPIONIQUE DANS LE PAIN DE SEIGLE ET D'AUTRES SORTES DE PAINS (fr)
- Author
- LUCK E; OESER H; REMMERT KH; SABEL J
HOECHST AKTIENGES., FRANKFURT/M., BRD - Source
- Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1975; VOL. 158; NO 1; PP. 27-29; ABS. ANGL.; BIBL. 9 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PROPIONIQUE ACIDE PAIN PAIN SEIGLE CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538014835
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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