Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7538014888

MILK QUALITY IN THE NEW YORK PUBLIC SCHOOL SYSTEM

Other title
QUALITE DU LAIT DANS LE SYSTEME DES ECOLES PUBLIQUES DE NEW YORK (fr)
Author
BANDLER DK; BROWN RO; WOLFF ET
DEP. FOOD SCI., CORNELL UNIV., ITHACA, N.Y. 14850
Source
J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 4; PP. 223-226; BIBL. 3 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT CONTROLE QUALITE PROPRIETE ORGANOLEPTIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538014888

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web