DETERMINATION OF THE CAPSAICIN CONTENT OF GROUND PAPRIKA
- Other title
- DOSAGE DE LA CAPSAICINE DU PAPRIKA MOULU (fr)
- Author
- ANDRE L; MILE L
CTY. INST. FOOD CONTROL CHEM., H-6001 KECSKEMET, P.O. BOX 165, HUNG. - Source
- ACTA ALIMENT. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 4; NO 2; PP. 113-121; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PAPRIKA DOSAGE CAPSAICINE CHROMATOGRAPHIE COUCHE MINCE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538015174
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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