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DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIES

Other title
DOSAGE A PARTIR DE BOUILLIES ALCOOLIQUES DE L'ACIDE ASCORBIQUE TOTAL DANS LES LEGUMES (fr)
Author
RANDALL VG; PIPPEN EL; POTTER AL; MCCREADY RM
USDA WEST. REG. LAB., BERKELEY, CALIF. 94710
Source
J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 894-895; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
LEGUME VITAMINE ASCORBIQUE ACIDE DOSAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538017175

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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