THERMAL DIFFUSIVITY OF MEATS
- Other title
- DIFFUSIVITE THERMIQUE DE VIANDES ET POISSONS (fr)
- Author
- DICKERSON RW JR; READ RB JR
BUR. FOODS, F.D.A., CINCINNATI, OHIO - Source
- A.S.H.R.A.E. TRANS.; U.S.A.; DA. 1975; VOL. 81; NO 1; PP. 356-364; BIBL. 15 REF.; (ASHRAE SEMIANNU. MEET. PROC.; ATLANTIC CITY, N.J.; 1975)
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- CONDUCTION THERMIQUE DIFFUSIVITE THERMIQUE MESURE VIANDE POISSON ENERGIE
- Keyword (en)
- ENERGY
- Keyword (es)
- ENERGIA
- Classification
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7573017258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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