EFFECT OF CORROSION PRODUCTS ON THE FLAVOR OF PROCESSED FOOD
- Author
- CASH DB
BATTELLE NORTHWEST, RICHLAND, WASH. - Source
- MATER. PERFORM.; U.S.A.; DA. 1975; VOL. 14; NO 4; PP. 28-30; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORROSION METAL INDUSTRIE ALIMENTAIRE METALLURGIE
- Keyword (en)
- METALLURGY
- Keyword (es)
- METALURGIA
- Classification
- Discipline
- Metals. Metallurgy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7574015451
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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