THE EFFECT OF ORGANIC ADDITIVES ON THE THERMODYNAMIC PARAMETERS OF MICELLIZATION
- Author
- MIYAGISHI S
DEP. IND. CHEM., FAC. TECHNOL., KANAZAWA UNIV. - Source
- BULL. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 49; NO 1; PP. 34-37; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MICELLE CONCENTRATION CRITIQUE MICELLAIRE AGENT SURFACE IONIQUE AMMONIUM QUATERNAIRE COMPOSE AMMONIUM(DODECYL) CHLORURE AMMONIUM(DODECYL) IODURE AMMONIUM(HEXADECYL) CHLORURE SOLUTION AQUEUSE EFFET MILIEU ADJUVANT ACETONE PROPANOL UREE TEMPERATURE (DODECYL) CHLORURE (DODECYL) IODURE (HEXADECYL) CHLORURE CHIMIE PHYSIQUE CHIMIE GENERALE
- Keyword (en)
- PHYSICAL CHEMISTRY GENERAL CHEMISTRY
- Keyword (es)
- QUIMICA FISICA QUIMICA GENERAL
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7617023281
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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