DIE PHENOLISCHEN INHALTSSTOFFE DES OBSTES. VIII. VERAENDERUNGEN DES FLAVONOLGEHALTES WAEHREND DER FRUCHTENWICKLUNG
- Other title
- CONSTITUANTS PHENOLIQUES DES FRUITS. VIII. MODIFICATIONS DES TENEURS EN FLAVONOLS PENDANT LE DEVELOPPEMENT DES FRUITS (fr)
- Author
- STARKE H; HERRMANN K
LEHRSTUHL LEBENSMITTELCHEM., TECH. UNIV. HANNOVER, D-3000 HANNOVER - Source
- Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 161; NO 2; PP. 131-135; ABS. ANGL.; BIBL. 11REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- DICOTYLEDONES FLAVONOIDE COMPOSE PHENOLIQUE MATURATION BIOLOGIE VEGETALE
- Keyword (en)
- PLANT BIOLOGY
- Keyword (es)
- BIOLOGIA VEGETAL
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7637011275
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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