THE EFFECT OF DIFFERENT EXTRACTION PROCEDURES ON THE ACTIVITY OF BETA -FRUCTOFURANOSIDASE FROM BARLINKA GRAPE BERRIES
- Other title
- INFLUENCE DE DIFFERENTES METHODES D'EXTRACTION SUR L'ACTIVITE DE LA BETA -FRUCTOFURANOSIDASE DES GRAINS DU RAISIN BARLINKA (fr)
- Author
- MEYNHARDT JT; DE VILLIERS OT; IRELAND JP
FRUIT FRUIT TECHNOL. RES. INST., STELLENBOSCH - Source
- AGROPLANTAE; AFR. S.; DA. 1974; VOL. 6; NO 2; PP. 43-46; ABS. AFRIKAANS FR.; BIBL. 12REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIGNE MATURATION AGRONOMIE
- Keyword (en)
- AGRONOMY
- Keyword (es)
- AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638000285
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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