AN INTEGRATED APPROACH TO IMPROVING THE BIOLOGICAL EFFICIENCY OF SHEEP MEAT PRODUCTION
- Other title
- APPROCHE INTEGREE POUR AUGMENTER L'EFFICACITE BIOLOGIQUE DE LA PRODUCTION DE VIANDE DE MOUTON (fr)
- Author
- ROBINSON JJ; OERSKOV ER
ROWETT RES. INST., BUCKSBURN, ABERDEEN, SCOTL. - Source
- WORLD REV. ANIMAL PRODUCT.; ITALY; DA. 1975; VOL. 11; NO 3; PP. 63-76; ABS. FR. ESP.; BIBL. 1P.1/2
- Document type
- Article
- Language
- English
- Keyword (fr)
- OVIN PRODUCTION VIANDE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638005662
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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