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DETERMINATIONS OF NONPROTEIN NITROGEN CONTENT OF CHEESE WHEY

Other title
DOSAGE DE L'AZOTE NON PROTEIQUE DES LACTOSERUMS DE FROMAGERIE (fr)
Author
RIZVI SSH; JOSEPHSON RV
DEP. FOOD SCI. NUTR., OHIO AGRIC. RES. DEV. CENT., COLUMBUS 43210
Source
J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 10; PP. 1521-1523; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
LACTOSERUM COMPOSITION CHIMIQUE AZOTE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638006187

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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