COMPOSITION AND UTILIZATION OF POULTRY BY-PRODUCT AND HYDROLYZED FEATHER MEAL IN BROILER DIETS
- Other title
- COMPOSITION ET UTILISATION DES SOUS-PRODUITS DE VOLAILLES ET D'HYDROLYSAT DE PLUMES DANS LES RATIONS POUR POULETS DE CHAIR (fr)
- Author
- BHARGAVA KK; O'NEIL JB
CRAWFORDS FOODS LTD., WYNYARD, SASKATCHEWAN SOA 4TO - Source
- POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 5; PP. 1511-1518; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POULET ALIMENTATION PLUME FARINE VOLAILLE SOUS-PRODUIT ALIMENT VOLAILLES MATIERE PREMIERE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638006790
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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