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FORMATION OF MALONALDEHYDE IN FROZEN BALTIC HERRING AND ITS INFLUENCE ON THE CHANGES IN PROTEINS

Other title
FORMATION D'ALDEHYDE MALONIQUE DANS LE HARENG DE LA BALTIQUE CONGELE ET SON INFLUENCE SUR LES MODIFICATIONS DES PROTEINES (fr)
Author
KUUSI T; NIKKILA OE; SAVOLAINEN K
TECH. RES. CENT. FINLAND, SF-02150 ESPOO 15, FINL.
Source
Z. LEBENSMITTEL-UNTERS. U-FORSCH.; DTSCH.; DA. 1975; VOL. 159; NO 5; PP. 285-286; ABS. ALLEM.; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
POISSON CONGELE ALTERATION POISSON PRECISE HARENG PROTEINE DENATURATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638007466

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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