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SODIUM HYDROXIDE TREATMENT OF BARLEY STRAW; EFFECT OF VOLUME AND CONCENTRATION OF SOLUTION ON DIGESTIBILITY AND INTAKE BY SHEEP

Other title
TRAITEMENT DE LA PAILLE D'ORGE A LA SOUDE; EFFET DU VOLUME ET DE LA CONCENTRATION DE LA SOLUTION SUR LA DIGESTIBILITE ET LA CONSOMMATION CHEZ LE MOUTON (fr)
Author
JAYASURIYA MCN; OWEN E
DEP. AGRIC. HORTIC., UNIV. READING, READING RG6 2AT
Source
ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 3; PP. 313-322; BIBL. 18REF.
Document type
Article
Language
English
Keyword (fr)
ORGE TRAITEMENT CHIMIQUE DIGESTIBILITE OVIN ALIMENTATION CEREALE
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638007877

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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