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FORMATION OF C- AND S-NITROSO COMPOUNDS AND THEIR FURTHER REACTIONS

Other title
FORMATION DE COMPOSES C- ET S-NITROSO ET LEURS REACTIONS ULTERIEURES (fr)
Author
GILBERT J; KNOWLES ME; MCWEENY DJ
MINIST. AGRIC. FISH. FOOD, FOOD SCI. DIV., COLNEY LANE, NORWICH NR47UA
Source
J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 11; PP. 1785-1791; BIBL. 19REF.
Document type
Article
Language
English
Keyword (fr)
AMINE NITROSO DERIVE PRODUIT ALIMENTAIRE CONTAMINATION ALIMENT ADDITIF ALIMENTAIRE PRODUIT CARNE CARCINOGENE BIOSYNTHESE TOXICITE NITROSAMINE TECHNOLOGIE ALIMENTAIRE TOXICOLOGIE
Keyword (en)
FOOD SCIENCES TOXICOLOGY
Keyword (es)
TECNOLOGIA TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
Agrifood industries General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638008682

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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