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THE ISOLATION OF VIRUS FROM COMMINUTED MEAT

Other title
ISOLEMENT DE VIRUS A PARTIR DE VIANDE HACHEE (fr)
Author
IDZIAK ES; SRIVASTAVA AN
DEP. MICROBIOL. MACDONALD CAMPUS, MCGILL UNIV., STE. ANNE DE BELLEVUE, QUE.
Source
CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 4; PP. 219-220; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
VIANDE HACHEE CONTAMINATION VIRALE PRODUIT CARNE ISOLEMENT VIRUS ALIMENT TECHNOLOGIE ALIMENTAIRE MICROBIOLOGIE
Keyword (en)
FOOD SCIENCES MICROBIOLOGY
Keyword (es)
TECNOLOGIA MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638008854

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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