THE PROTEIN OF INTERMEDIATE MOISTURE MEAT STORED AT TROPICAL TEMPERATURE. II. EFFECT OF PROTEIN CHANGES ON SOME ASPECTS OF MEAT QUALITY
- Other title
- PROTEINES DE VIANDE A HUMIDITE INTERMEDIAIRE CONSERVEE A TEMPERATURE TROPICALE. II. EFFET DES MODIFICATIONS DES PROTEINES SUR QUELQUES ASPECTS DE LA QUALITE DE LA VIANDE (fr)
- Author
- OBANU ZA; LEDWARD DA; LAWRIE RA
JAP. APPL. BIOCHEM. NUTR., UNIV. NOTTINGHAM, LOUGHBOROUGH, LEICS. LE12 5RD - Source
- J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 6; PP. 667-674; BIBL. 12REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE PROTEINE ENTREPOSAGE BIOCHIMIE TEXTURE ZONE TROPICALE BOEUF PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638008856
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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