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STUDIES ON THE BIOLOGICAL EVALUATION OF GUAR (CYAMOPSIS TETRAGONOLOBA). I. EFFECT OF TRYPSIN SUPPLEMENTATION ON THE NUTRITIVE VALUE OF GUAR

Other title
ETUDE DE LA VALEUR BIOLOGIQUE DE C. T. I. EFFET D'UNE SUPPLEMENTATION PAR LA TRYPSINE SUR LA VALEUR NUTRITIVE DE C. T. (fr)
Author
AHUJA BS; CHOPRA AK
DEP. CHEM. BIOCHEM., PUNJAB AGRIC. UNIV., LUDHIANA
Source
INDIAN J. NUTRIT. DIET.; INDIA; DA. 1975; VOL. 12; NO 7; PP. 211-215; BIBL. 16REF.
Document type
Article
Language
English
Keyword (fr)
CYAMOPSIS TETRAGONOLOBA LEGUMINEUSE VALEUR NUTRITIVE ADDITIF ADDITIF PRECISE ENZYME TRYPSINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638008963

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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