COMPOSITION AND FLAVOUR OF NUTMEG OILS
- Other title
- COMPOSITION ET FLAVEUR DES HUILES ESSENTIELLES DE NOIX DE MUSCADE (fr)
- Author
- BALDRY J; DOUGAN J; MATTHEWS WS; NABNEY J; PICKERING GR; ROBINSON FV
TROP. PROD. INST., LONDON WC2, ENGL. - Source
- INTERNATION. FLAVOURS FOODS ADDITS; G.B.; DA. 1976; VOL. 7; NO 1; PP. 28-30; BIBL. 13REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MUSCADE NOIX COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE HUILE ESSENTIELLE MYRISTICA FRAGRANS PINENE-2 PINENE-2(10) THUYENE-4(10) TERPENE AROME ORIGINE INFLUENCE TYPE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638010446
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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