EFFECT OF CHEMICAL MODIFICATIONS ON THE ULTRASTRUCTURE OF CORN WAXY MAIZE, AND TAPIOCA STARCHES
- Other title
- EFFET DE MODIFICATIONS CHIMIQUES SUR L'ULTRASTRUCTURE DES AMIDONS DE MAIS, MAIS CIREUX ET MANIOC (fr)
- Author
- CHABOT JF; HOOD LF; ALLEN JE
DEP. FOOD SCI., CORNELL UNIV., ITHACA, N.Y. 14855 - Source
- CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 1; PP. 85-91; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MANIOC MAIS STRUCTURE AMIDON AMIDON MODIFIE MICROSCOPIE PHOTONIQUE MICROSCOPIE ELECTRONIQUE MICROSCOPIE ELECTRONIQUE BALAYAGE STRUCTURE SUPRAMOLECULAIRE MODIFICATION CHIMIQUE RETICULATION INFLUENCE MICROSCOPIE ELECTRONIQUE TRANSMISSION TECHNOLOGIE ALIMENTAIRE CHIMIE MACROMOLECULAIRE POLYMERES
- Keyword (en)
- FOOD SCIENCES MACROMOLECULAR CHEMISTRY POLYMERS
- Keyword (es)
- TECNOLOGIA QUIMICA MACROMOLECULAR POLIMEROS
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638011406
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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