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STUDIES ON PYRODEXTRINIZATION OF CORN STARCH

Other title
ETUDES SUR LA PYRODEXTRINISATION DE L'AMIDON DE MAIS (fr)
Author
UENO Y; IZUMI M; KATO K
DEP. AGRIC. CHEM., FAC. AGRIC., GIFU UNIV., KAKAMIGAHARA, GIFU 504, JAP.
Source
STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 3; PP. 77-83; ABS. ALLEM. FR.; BIBL. 33 REF.
Document type
Article
Language
English
Keyword (fr)
MAIS AMIDON TRAITEMENT PHYSIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638011416

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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