STUDIES ON PYRODEXTRINIZATION OF CORN STARCH
- Other title
- ETUDES SUR LA PYRODEXTRINISATION DE L'AMIDON DE MAIS (fr)
- Author
- UENO Y; IZUMI M; KATO K
DEP. AGRIC. CHEM., FAC. AGRIC., GIFU UNIV., KAKAMIGAHARA, GIFU 504, JAP. - Source
- STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 3; PP. 77-83; ABS. ALLEM. FR.; BIBL. 33 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MAIS AMIDON TRAITEMENT PHYSIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638011416
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.19760280302 
https://dx.doi.org/10.1002/star.19760280302
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