EFFECT OF DELAYED EVISCERATION ON THE MICROBIAL QUALITY OF MEAT
- Other title
- EFFET D'UNE EVISCERATION DIFFEREE SUR LA QUALITE MICROBIOLOGIQUE DE LA VIANDE (fr)
- Author
- GILL CO; PENNEY N; NOTTINGHAM PM
MEAT IND. RES. INST. NEW ZEALAND, HAMILTON, N.Z. - Source
- APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 4; PP. 465-468; BIBL. 18REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AGNEAU CONTAMINATION BIOLOGIQUE VIANDE PRODUIT CARNE ALIMENT ETUDE EXPERIMENTALE TECHNOLOGIE ALIMENTAIRE BACTERIE MICROFLORE INTESTIN CONTROLE OVIN COBAYE MICROORGANISME TECHNOLOGIE ALIMENTAIRE MICROBIOLOGIE
- Keyword (en)
- FOOD SCIENCES MICROBIOLOGY
- Keyword (es)
- TECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638011554
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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