COMPARISON OF SEVERAL METHODS FOR THE ISOLATION OF SALMONELLAE FROM EGG PRODUCTS.
- Author
- VAN SCHOTHORST M; VAN LEUSDEN FM
NATL. INST. PUBLIC HEALTH, P.O. BOX 1, BILTHOVEN, NETHERL. - Source
- CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 7; PP. 1041-1045; ABS. FR.; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OEUF ALIMENT METHODE ISOLEMENT BACTERIE CONTAMINATION SALMONELLA MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7650007744
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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