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COMPARISON OF SEVERAL METHODS FOR THE ISOLATION OF SALMONELLAE FROM EGG PRODUCTS.

Author
VAN SCHOTHORST M; VAN LEUSDEN FM
NATL. INST. PUBLIC HEALTH, P.O. BOX 1, BILTHOVEN, NETHERL.
Source
CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 7; PP. 1041-1045; ABS. FR.; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
OEUF ALIMENT METHODE ISOLEMENT BACTERIE CONTAMINATION SALMONELLA MICROBIOLOGIE
Keyword (en)
MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7650007744

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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