COMPONENTES DE LOS FRUTOS DE JUNIPERUS OXYCEDRUS L. III.
- Other title
- COMPOSANTS DES FRUITS DE J.O. L. III (fr)
- Author
- DE PASCUAL TERESA J; SAN FELICIANO A; MIGUEL DEL CORRAL MJ
DEP. QUIM. ORG., C.S.I.C. FAC. SCI., UNIV. SALOMANCA - Source
- AN. QUIM.; ESP.; DA. 1974; VOL. 70; NO 12; PP. 1015-1019; ABS. ANGL.; BIBL. 17 REF.
- Document type
- Article
- Language
- Spanish
- Keyword (fr)
- DITERPENE VEGETAL ISOLEMENT JUNIPERUS OXYCEDRUS LABDENE DERIVE CUPRESSEE BIOCHIMIE
- Keyword (en)
- BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7650008497
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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