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LONG-CHAIN PHENOLS. IV. QUANTITATIVE DETERMINATION OF THE OLEFINIC COMPOSITION OF THE COMPONENT PHENOLS IN CASHEW NUT-SHELL LIQUID.

Other title
PHENOLS A LONGUE CHAINE. IV. ANALYSE QUANTITATIVE DE LA COMPOSITION OLEFINIQUE DES PHENOLS CONSTITUANTS DU LIQUIDE DE LA NOIX DE CAJOU (fr)
Author
TYMAN JHP
SCH. CHEM., BRUNEL UNIV., UXBRIDGE, MIDDX., G.B.
Source
J. CHROMATOGR.; NETHERL.; DA. 1975; VOL. 111; NO 2; PP. 277-284; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
VEGETAL CHROMATOGRAPHIE COUCHE MINCE CHROMATOGRAPHIE GAZ LIQUIDE CHROMATOGRAPHIE PHASE GAZEUSE TECHNIQUE ASSOCIEE DOSAGE COMPOSITION CHIMIQUE CHAINE LONGUE PHENOL ANACARDIUM OCCIDENTALE ANACARDIACEAE ANALYSE BIOCHIMIE
Keyword (en)
BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7650033766

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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