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EFFECT OF CARBON DIOXIDE ON THE FORMATION OF ALPHA -AMYLASE BY BACILLUS SUBTILIS GROWING IN CONTINUOUS AND BATCH CULTURES

Author
GANDHI AP; KJAERGAARD L
DEP. APPL. BIOCHEM., TECH. UNIV. DENMARK, DK-2800 LYNGBY/COPENHAGEN, DEN.
Source
BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1975; VOL. 17; NO 8; PP. 1109-1118; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUCTION FERMENTATION ALPHA -AMYLASE CULTURE MICROORGANISME CONTINU DISCONTINU ENZYME CARBONIQUE ANHYDRIDE BACILLUS SUBTILIS CULTURES CONTINUE ET DISCONTINUE BIOTECHNOLOGIE MICROBIOLOGIE
Keyword (en)
BIOTECHNOLOGY MICROBIOLOGY
Keyword (es)
BIOTECNOLOGIA MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7650036077

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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