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DETERMINATION, LOCALIZATION AND HEAT INACTIVATION OF PEROXIDASE IN SOME VEGETABLES.

Author
MIHALYI K; VAMOS VIGYAZO L
CENT. FOOD RES. INST., H-1022 BUDAPEST, HUNG.
Source
ACTA ALIMENT.. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 4; NO 3; PP. 291-308; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
PEROXYDASE ENZYME OXYDOREDUCTASE VEGETAL DOSAGE CINETIQUE LOCALISATION STABILITE THERMIQUE ENZYMOLOGIE BIOCHIMIE
Keyword (en)
ENZYMOLOGY BIOCHEMISTRY
Keyword (es)
ENZIMOLOGIA BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7650129818

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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