AN ANALYSIS OF THE TOXIC SUBSTANCES IN ROTTEN MEAT AND A NEW CLASSIFICATION OF FOOD POISONING. III. THE PHARMACOLOGICAL STANDARDIZATION FOR BACTERIAL FOOD POISONING
- Author
- TERADA Y
MIE UNIV. SCH. MED., TSU - Source
- MIE MED. J.; JAP.; DA. 1975; VOL. 25; NO 1; PP. 57-64; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EPIDEMIOLOGIE TOXIINFECTION ALIMENTAIRE DIARRHEE VOMISSEMENT BACTERIOSE ALIMENT CONTAMINATION BACTERIE BIODETERIORATION CLASSIFICATION NORMALISATION JAPON MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7650218588
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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