THE PURIFICATION OF THE GLYCOPROTEIN LECTIN FROM THE BROAD BEAN (VICIA FABA) AND A COMPARISON OF ITS PROPERTIES WITH LECTINS OF SIMILAR SPECIFICITY.
- Author
- ALLEN AK; DESAI NN; NEUBERGER A
CHARING CROSS HOSP. MED. SCH., HAMMERSMITH, LONDON W6 8RF, U.K. - Source
- BIOCHEM. J.; G.B.; DA. 1976; VOL. 155; NO 1; PP. 127-135; BIBL. 41 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PHYTOAGGLUTININE GLYCOPROTEINE ISOLEMENT PURIFICATION CHROMATOGRAPHIE AFFINITE VEGETAL STRUCTURE MOLECULAIRE SOUS UNITE PROPRIETE PHYSICOCHIMIQUE INHIBITION VICIA FABA LEGUMINOSAE BIOCHIMIE
- Keyword (en)
- BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7650239588
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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