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THE QUANTITATIVE DETERMINATION OF HAEMOGLOBIN IN OVINE MUSCLES.

Author
WARRISS P
ARC MEAT RES. INST., LANGFORD, BRISTOL BS18 7DY, ENGL.
Source
ANAL. BIOCHEM.; U.S.A.; DA. 1976; VOL. 72; NO 1-2; PP. 104-112; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
HEMOGLOBINE CHROMOPROTEINE MUSCLE OVIN MAMMALIA DOSAGE SPECTROMETRIE ABSORPTION EXTRACTION FILTRATION GEL BIOCHIMIE
Keyword (en)
BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7650261003

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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