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INFLUENCE DE LA COMPOSITION DU COMPOSANT GLYCOLIQUE SUR LES PROPRIETES DES POLYURETHANNES AMORPHES LINEAIRES

Author
YURZHENKO VA; POPOV IA; GRITSENKO TM
INST. KHIM. VYSOKOMOL. SOEDIN., A.N. U.S.S.R.
Source
SINTEZ FIZIKO-KHIM. POLIM., U.S.S.R.; S.S.S.R.; DA. 1975; NO 16; PP. 91-94; BIBL. 3 REF.
Document type
Article
Language
Russian
Keyword (fr)
POLYMERE AMORPHE POLYMERE LINEAIRE URETHANNE POLYMERE RELATION COMPOSITION PROPRIETE DIISOCYANATE PREPARATION CHIMIE MACROMOLECULAIRE POLYMERES
Keyword (en)
MACROMOLECULAR CHEMISTRY POLYMERS
Keyword (es)
QUIMICA MACROMOLECULAR POLIMEROS
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7678007874

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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