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ESSAIS DE MISE AU POINT D'UN PROCEDE DE FERMENTATION CONTINUE DE LA MELASSE

Author
GOSLICH V
Source
S.L.; DA. 1975; DE L'ALLEM.: BRAUNTWEINWIRTSCHAFT (DIE), 1972; 112, NO 12, 285-294
Document type
Miscellaneous
Language
French; German
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7690000039

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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