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COMPARISON OF METHODS FOR LYSINE SCREENING IN BARLEY.

Other title
COMPARAISON DE METHODES DE SELECTION DES ORGES D'APRES LE TAUX DE LYSINE (fr)
Author
LABERGE DE; METCALFE DR; TKACHUK R
GRAIN RES. LAB., WINNIPEG, MANIT. R3C 3G9
Source
CANAD. J. PLANT SCI.; CANADA; DA. 1976; VOL. 56; NO 1; PP. 25-30; ABS. FR.; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
ORGE CEREALE PROTEINE AMINOACIDE DOSAGE SPECTROPHOTOMETRIE LYSINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BARLEY CEREAL PROTEINS AMINOACID ANALYTICAL DETERMINATION SPECTROPHOTOMETRY LYSINE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710006858

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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