DIE ROLLE DES PFLANZENEIWEISSES IN DER MENSCHLICHEN ERNAEHRUNG.
- Other title
- ROLE DES PROTEINES VEGETALES DANS L'ALIMENTATION HUMAINE (fr)
- Author
- KRETOWITSCH WL
BACH-INST. BIOCHEM., AKAD. WISS. UDSSR, MOSKAU - Source
- NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO 9-10; PP. 809-816; ABS. ANGL. RUSSE; (CHARACT. BEWERTUNG VERARB. PROTEINEN NAHRUNGSZWECKE. TAG.; EISENACH; 1974)
- Document type
- Conference Paper
- Language
- German
- Keyword (fr)
- PROTEINE VEGETALE COMPOSITION CHIMIQUE VALEUR NUTRITIVE AMINOACIDE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PLANT PROTEIN CHEMICAL COMPOSITION NUTRITIVE VALUE AMINOACID FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710026078
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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